our history
Our rare breeds - The Oxford Sandy & Black
- A medium to large pig
- Lop or semi-lop ears
- White blaze, feet and tassel are characteristic
- Head moderately long with a slightly dished muzzle
- A good sandy coat (ranging from pale sandy to rust) with random black patches
The exact origin of the breed is lost in antiquity but the original Oxford Sandy & Black is believed to have developed some two centuries ago in Oxfordshire. The breed declined in numbers dramatically in the 1940s when only one or two boars were licensed. Traditionally an outdoor pig used to running free in woodlands, rough grazing and pasture. It would not, however, have been unusual to see it tethered and moved daily to fresh ground, as was the custom in the early part of this century. Many pigs of the time were known by names associated with their colour, location or environment and two such names associated with the Oxford Sandy & Black are the 'Plum Pudding' and 'Oxford Forest' pig.
- Multi purpose producing succulent pork, fine bacon & excellent ham
- Produces a superb carcass whether crossbred or kept pure
- An economical pig to keep as it is a natural browser and forager
- An ideal breed for the beginner and smallholder
- Hardy, dealing admirably with all types of conditions
- Docile and easily handled
- Prolific and an excellent mother
- The ideal outdoor pig
